In L.A, it’s the dishes that define our neighborhoods. Flavors inform us on culture and community, and chefs convey their story of our city with every meal. Abernethy’s is a showcase of emerging chefs who have a unique narrative to share.  It’s a forum for food that’s inspired by the diverse people and places that fill the heart of Los Angeles. This is the new story of L.A. Related and plated by the chefs who tell it best.

RESERVE A SEAT

Abernethy’s as a one-of-a-kind dining experience, a Downtown L.A. destination where tasting cultures and exploring food is an ever-changing culinary experience. Abernethy’s features emerging chefs from throughout L.A., chosen for their culinary talent and entrepreneurship; these chefs reflect the cultural diversity of Los Angeles County’s residents, cuisine, neighborhoods and businesses. Chef Jason Fullilove of Barbara Jean is the second emerging chef, serving modern soul food; a new chef will transform the restaurant every three-four months.

SEE THE MENU

ABERNETHY’S CULINARY ADVISORS

Some of L.A.’s legendary chefs and tastemakers selected emerging chefs from throughout our diverse community. This team of culinary and hospitality experts explored and tasted their way around the region, looking for young entrepreneurs to bring to Abernethy’s. 

GOVIND ARMSTRONG
chef and owner, Post and Beam and 8 oz Burger Bar

SUSAN FENIGER
co-chef and co-owner, Border Grill and Socalo

RAY GARCIA
chef and owner, Broken Spanish

NIKI NAKAYAMA
chef and owner, n/naka

CURTIS STONE
chef and owner, Maude and Gwen 

RUSS PARSONS
food writer and former food editor, Los Angeles Times

PHIL ROSENTHAL
television writer & producer, producer & star of Somebody Feed Phil

GETTING HERE

220 N. Hope Street
Los Angeles, CA 90012
213.972.8088

Tuesday – Friday: 5pm – 11pm
Sat
urday: 11am – 11pm
Sunday: 11am – 9pm

Valet parking is available at 220 N. Hope Street

RESERVATIONS
ABOUT
MENU

LOCATION

MEDIA INQUIRIES
Sabrina Skacan
media@abernethysla.com

220 N. Hope Street
Los Angeles, CA 90012

213.972.8088

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