Featured Chef
Abernethy’s hosts a changing roster of Los Angeles’ Emerging Chefs for their chance to showcase the unique voices, narratives, and culinary flavors of their slice of the city.
Currently in-residence, Chef Brad Willits
Brad Willits is an accomplished executive chef with over 20 years of experience in the culinary industry. He currently serves as the executive chef at Market Venice, a modern Italian restaurant located in the heart of Venice Beach, CA. Prior to this, he was a chef at Joint Venture, which owns Jon & Vinny’s and Son of a Gun.
Prior to cooking in Los Angeles, Willits worked in his hometown of Vero Beach, Florida; Charleston, South Carolina; and Baltimore, Maryland along with his longest stint in New York City.