Menus
Chef Pyet Despain
compartible
Smoked Tepary Bean Dip (V) 14
Spiced Corn Nuts, Pickled Onion and Maple Chili Oil, Corn Tostada
Tuna Salad 18
Corn Tostada, Pan Seared Tuna, Pico De Gallo, Bell Pepper, Sesame Seed, Avocado
Three Sisters (V) 16
Corn Tostada, Black Beans, Squash, Corn, Salsa Crudo, Hoja Santa, Corn Tostada
Duck Ham 20
Smoked Duck Breast, Duck Skin Chicharrón, Hydro Cress & Sorrel, Orange & Honey Vinaigrette, Radish
Heirloom Tomato Salad (V) 14
Tomato, Pickled Blueberry, Dandelion Greens, Chorizo Spiced Vinaigrette
Tomatillo Salad (V) 14
Tomatillos, Jicama, Corn, Red Onion, Apple, Mango, Cilantro Agave Vinaigrette, Tajin
Corn Fried Quail 33
Agave & Chipotle Glaze, Cabbage, Quinoa Salad
Stuffed Poblano (V) 24
Mushroom, Black Bean, Mole Verde, Cilantro Cashew Crema, Toasted Pepitas
Pacific Salmon 26
Maple & Thyme Glaze, Mushroom & Poblano Wild Rice Pilaf
Braised Bison 44
Berry BBQ Sauce, Braised Dandelion Greens, Blue Corn Cake
guarniciones
Duck Fat Wild Rice (v optional) 10
Grilled Squash & Green Beans (v) 14
Nopale Succotash 14
Corn, tepary beans, squash, red bell peppers
Roasted Sweet Potato (v) 10
salsa macha