Menus
Chef Pyet Despain
appetizers
Smoked Tepary Bean Dip (V)
Spiced Corn Nuts, Pickled Onion and Maple Chili Oil, Corn Tostada
Tuna Salad
Corn Tostada, Pan Seared Tuna, Pico De Gallo, Bell Pepper, Sesame Seed, Avocado
Three Sisters (V)
Corn Tostada, Black Beans, Squash, Corn, Salsa Crudo, Hoja Santa, Corn Tostada
Duck Ham
Smoked Duck Breast, Duck Skin Chicharrón, Hydro Cress & Sorrel, Orange & Honey Vinaigrette, Radish
Heirloom Tomato Salad (V)
Tomato, Pickled Blueberry, Dandelion Greens, Chorizo Spiced Vinaigrette
Tomatillo Salad (V)
Tomatillos, Jicama, Corn, Red Onion, Apple, Mango, Cilantro Agave Vinaigrette, Tajin
mains
Braised Bison
Berry BBQ Sauce, Braised Dandelion Greens, Blue Corn Cake
Pacific Salmon
Maple & Thyme Glaze, Mushroom & Poblano Wild Rice Pilaf
Corn Fried Quail
Agave & Chipotle Glaze, Cabbage, Quinoa Salad
Stuffed Poblano (V)
Mushroom, Black Bean, Mole Verde, Cilantro Cashew Crema, Toasted Pepitas
sides
Wild Rice Pilaf
Grilled Squash & Green Beans
Nopale Succotash
Corn, fava beans, cactus, onion
Roasted Sweet Potato
Maple Chili Oil