Menus

Smoked Tepary Bean Dip (V) 14
Spiced Corn Nuts, Pickled Onion and Maple Chili Oil, Corn Tostada

Tuna Salad 18
Corn Tostada, Pico De Gallo, Bell Pepper, Sesame Seed, Avocado

Three Sisters (V) 16
Corn Tostada, Black Beans, Squash, Corn, Salsa Crudo, Hoja Santa

Grilled Quail 35
Agave & Chipotle Glaze, Cabbage, Quinoa Salad

Duck Ham 20
Smoked Duck Breast, Duck Skin Chicharrón, Hydro Cress & Sorrel, Orange & Honey Vinaigrette, Radish

Heirloom Tomato Salad (V) 14
Tomato, Pickled Blueberry, Watercress Greens, Chorizo Spiced Vinaigrette

Tomatillo Salad (V) 17
Jicama, Corn, Red Onion, Apple, Mango, Cilantro Agave Vinaigrette, Tajin

Stuffed Poblano (V) 28
Mushroom, Black Bean, Mole Verde, Cilantro Cashew Crema, Toasted Pepitas

Pacific Salmon 32
Maple & Thyme Glaze, Kale, Mushroom & Poblano Wild Rice Pilaf

Corn Husk Steamed Cod 26
Pickled Corn Puree, Nopal Pico de Gallo, Cilantro, Lemon

Braised Bison 38
Berry BBQ Sauce, Braised Dandelion Greens, Squash Purée

Duck Fat Wild Rice (V optional) 16

Grilled Squash & Green Beans (V) 14

Roasted Sweet Potato (V) 10
salsa macha