Menus
Chef Pyet Despain
compartible
Smoked Tepary Bean Dip (V) 14
Spiced Corn Nuts, Pickled Onion and Maple Chili Oil, Corn Tostada
Seared Ahi Tuna 22
Avocado Dip, Sesame, Cherry Tomato & Bell Pepper Slaw
Three Sisters (V) 16
Corn Tostada, Black Beans, Squash, Corn, Salsa Crudo, Hoja Santa
Grilled Duck Breast 34
Agave & Chipotle Glaze, Cabbage, Quinoa Salad, Grilled Avocado
Tomatillo Salad (V) 17
Jicama, Corn, Red Onion, Apple, Mango, Cilantro Agave Vinaigrette, Tajin
Stuffed Poblano (V) 28
Mushroom, Black Bean, Mole Verde, Cilantro Cashew Crema, Toasted Pepitas
Pacific Salmon 32
Maple & Thyme Glaze, Kale, Mushroom & Poblano Wild Rice Pilaf
Braised Bison 38
Berry BBQ Sauce, Braised Dandelion Greens, Squash Purée
guarniciones
Duck Fat Wild Rice (V optional) 16
Roasted Sweet Potato (V) 10
salsa macha