Menus
Chef Pyet Despain
cocktails
Mezquita 18
Metiche 49 Mezcal, Sipsmith Gin, Vermouth Blend, Herb and Chile Tincture, Aloe Rinse
Hijinx 17
St. George Terroir Gin, Lillet Blanc, Chareau, Hibiscus, Cucumber, Lime
Tecalote 16
Cimarrón Tequila, Pere Labat 59 Agricole Rum, Campari, Grapefruit Cordial // Carbonated
Dark Winds 19
Cañada Oaxcan Rum, Rum Fire, Allspice Dram, Creme De Banane, Horchata, Pineapple
Blood In, Blood Out
Umami Salsa Mix, choice of: Belvedere Vodka or Cimarrón Tequila $16, Salty Crew Michelada ($12)
La Milpa 17
Woodford Reserve Bourbon, Brucato Amaro, Grilled Corn Orgeat, Lemon, Tobacco and Cacao Bitters
Sassyfrass 18
Ramazzotti Amaro, Benedictine, Ancient Fizz-Eezy Pét-Nat, Citrus Oils
Hideout 18
La Luna Mezcal, Averna Amaro, Luxardo Apricot, Passionfruit, Vanilla, Lemon